Green Pea Pulao with Cardamom and Almonds Recipe – A Quick & Flavorful Dish

Are you looking for a quick and easy rice dish packed with flavor? Try this Green Pea Pulao with Cardamom and Almonds Recipe! This fragrant and delicious recipe is perfect for busy weeknights and can be prepared in just 30 minutes.

Why You’ll Love This Recipe

Quick & Easy: Ready in under 30 minutes.
Healthy & Nutritious: Packed with protein from almonds and eggs.
Minimal Ingredients: Uses pantry staples like rice, peas, and eggs.
Perfect for Any Meal: Enjoy it for lunch or dinner.

Ingredients (Serves 2)

130g white basmati rice
1 tbsp neutral oil (or extra butter for frying)
25g salted butter
4 green cardamom pods (lightly crushed)
1 large onion (finely chopped)
50g flaked almonds
150g frozen peas (defrosted)
1 tsp sea salt flakes
2 free-range eggs

Instructions to Make Green Pea Pulao with Cardamom and Almonds Recipe

Step 1: Cook the Rice

Microwave Method:

Place the rice and 275ml boiling water in a microwave-safe bowl with a lid.
Cook at 600W for 9 minutes, then let it stand for 10 minutes.

Stovetop Method:

In a saucepan, add the rice and 275ml boiling water.
Cover tightly and simmer on low heat for 10 minutes.
Do not lift the lid while cooking.
Fluff the rice with a fork and spread it on a plate to cool.

Step 2: Prepare the Aromatic Base

Heat 1 tbsp oil and 25g butter in a large frying pan.
Add the crushed cardamom pods and fry for 30 seconds.
Stir in the chopped onion and cook on low heat for 10 minutes, stirring occasionally.
Add the flaked almonds and fry for 3-4 minutes.

Step 3: Combine the Ingredients

Add the defrosted peas and salt to the pan, stirring for 2 minutes.
Gently fold in the cooked rice to avoid breaking the grains.
Adjust seasoning and add more butter for a richer taste.

Step 4: Fry the Eggs

In a separate pan, heat oil or butter.
Fry the eggs for 2-3 minutes on high heat until the edges are crispy but the yolk remains runny.

Step 5: Serve & Enjoy

Divide the rice into two bowls.
Place a fried egg on top of each bowl.
Serve hot and enjoy!

Tips & Variations

For extra flavor, add a pinch of cumin seeds while frying the cardamom.
Make it vegan by skipping the butter and egg and using plant-based alternatives.
Add protein by serving with grilled paneer or tofu.
Spice it up by adding green chilies or black pepper.

Why This Recipe Works

This Green Pea Pulao with Cardamom and Almonds Recipe brings together the sweetness of peas, the nuttiness of almonds, and the warmth of cardamom. The addition of crispy fried eggs balances the texture, making it a satisfying meal.

Try this Green Pea Pulao with Cardamom and Almonds Recipe today and enjoy a delicious, hassle-free meal!

FAQs on Green Pea Pulao with Cardamom and Almonds Recipe

Q: Can I use brown rice instead of basmati?
A: Yes, but increase the cooking time by 10-15 minutes.

Q: How can I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days.

Q: What can I serve with this pulao?
A: It pairs well with yogurt raita, pickle, or a simple cucumber salad.

Enjoy your meal and happy cooking!